Article Versions Notes

Bibiloni MdM, Julibert A, Bouzas C, Martínez-González MA, Corella D, Salas-Salvadó J, Zomeño MD, Vioque J, Romaguera D, Martínez JA, et al. Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk. Nutrients. 2019; 11(4):754. https://doi.org/10.3390/nu11040754

Bibiloni, Maria del Mar, Alicia Julibert, Cristina Bouzas, Miguel A. Martínez-González, Dolores Corella, Jordi Salas-Salvadó, M. Dolors Zomeño, Jesús Vioque, Dora Romaguera, J. Alfredo Martínez, and et al. 2019. "Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk" Nutrients 11, no. 4: 754. https://doi.org/10.3390/nu11040754

Bibiloni, M. d. M., Julibert, A., Bouzas, C., Martínez-González, M. A., Corella, D., Salas-Salvadó, J., Zomeño, M. D., Vioque, J., Romaguera, D., Martínez, J. A., Wärnberg, J., López-Miranda, J., Estruch, R., Bueno-Cavanillas, A., Arós, F., Tinahones, F., Serra-Majem, L., Martín, V., Lapetra, J., ... Tur, J. A. (2019). Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk. Nutrients, 11(4), 754. https://doi.org/10.3390/nu11040754