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Journal: Nutrients, 2019
Volume: 11
Number: 739

Article: Exploring Common Culinary Herbs and Spices as Potential Anti-Quorum Sensing Agents
Authors: by Sekelwa Cosa, Sushil Kumar Chaudhary, Weiyang Chen, Sandra Combrinck and Alvaro Viljoen
Link: https://www.mdpi.com/2072-6643/11/4/739

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