Order Article Reprints

Tahir MJ, Haapala JL, Foster LP, Duncan KM, Teague AM, Kharbanda EO, McGovern PM, Whitaker KM, Rasmussen KM, Fields DA, et al. Higher Maternal Diet Quality during Pregnancy and Lactation Is Associated with Lower Infant Weight-For-Length, Body Fat Percent, and Fat Mass in Early Postnatal Life. Nutrients. 2019; 11(3):632. https://doi.org/10.3390/nu11030632

Tahir, Muna J., Jacob L. Haapala, Laurie P. Foster, Katy M. Duncan, April M. Teague, Elyse O. Kharbanda, Patricia M. McGovern, Kara M. Whitaker, Kathleen M. Rasmussen, David A. Fields, and et al. 2019. "Higher Maternal Diet Quality during Pregnancy and Lactation Is Associated with Lower Infant Weight-For-Length, Body Fat Percent, and Fat Mass in Early Postnatal Life" Nutrients 11, no. 3: 632. https://doi.org/10.3390/nu11030632

Tahir, M. J., Haapala, J. L., Foster, L. P., Duncan, K. M., Teague, A. M., Kharbanda, E. O., McGovern, P. M., Whitaker, K. M., Rasmussen, K. M., Fields, D. A., Jacobs, D. R., Jr., Harnack, L. J., & Demerath, E. W. (2019). Higher Maternal Diet Quality during Pregnancy and Lactation Is Associated with Lower Infant Weight-For-Length, Body Fat Percent, and Fat Mass in Early Postnatal Life. Nutrients, 11(3), 632. https://doi.org/10.3390/nu11030632