Gustafson, A.;                     Jilcott Pitts, S.B.;                     McQuerry, K.;                     Babtunde, O.;                     Mullins, J.    
        A Mentor-Led Text-Messaging Intervention Increases Intake of Fruits and Vegetables and Goal Setting for Healthier Dietary Consumption among Rural Adolescents in Kentucky and North Carolina, 2017. Nutrients 2019, 11, 593.
    https://doi.org/10.3390/nu11030593
    AMA Style
    
                                Gustafson A,                                 Jilcott Pitts SB,                                 McQuerry K,                                 Babtunde O,                                 Mullins J.        
                A Mentor-Led Text-Messaging Intervention Increases Intake of Fruits and Vegetables and Goal Setting for Healthier Dietary Consumption among Rural Adolescents in Kentucky and North Carolina, 2017. Nutrients. 2019; 11(3):593.
        https://doi.org/10.3390/nu11030593
    
    Chicago/Turabian Style
    
                                Gustafson, Alison,                                 Stephanie B. Jilcott Pitts,                                 Kristen McQuerry,                                 Oyinlola Babtunde,                                 and Janet Mullins.        
                2019. "A Mentor-Led Text-Messaging Intervention Increases Intake of Fruits and Vegetables and Goal Setting for Healthier Dietary Consumption among Rural Adolescents in Kentucky and North Carolina, 2017" Nutrients 11, no. 3: 593.
        https://doi.org/10.3390/nu11030593
    
    APA Style
    
                                Gustafson, A.,                                 Jilcott Pitts, S. B.,                                 McQuerry, K.,                                 Babtunde, O.,                                 & Mullins, J.        
        
        (2019). A Mentor-Led Text-Messaging Intervention Increases Intake of Fruits and Vegetables and Goal Setting for Healthier Dietary Consumption among Rural Adolescents in Kentucky and North Carolina, 2017. Nutrients, 11(3), 593.
        https://doi.org/10.3390/nu11030593