Chang, C.-M.; Chiu, T.H.T.; Chang, C.-C.; Lin, M.-N.; Lin, C.-L.
Plant-Based Diet, Cholesterol, and Risk of Gallstone Disease: A Prospective Study. Nutrients 2019, 11, 335.
https://doi.org/10.3390/nu11020335
AMA Style
Chang C-M, Chiu THT, Chang C-C, Lin M-N, Lin C-L.
Plant-Based Diet, Cholesterol, and Risk of Gallstone Disease: A Prospective Study. Nutrients. 2019; 11(2):335.
https://doi.org/10.3390/nu11020335
Chicago/Turabian Style
Chang, Chun-Ming, Tina H. T. Chiu, Chia-Chen Chang, Ming-Nan Lin, and Chin-Lon Lin.
2019. "Plant-Based Diet, Cholesterol, and Risk of Gallstone Disease: A Prospective Study" Nutrients 11, no. 2: 335.
https://doi.org/10.3390/nu11020335
APA Style
Chang, C.-M., Chiu, T. H. T., Chang, C.-C., Lin, M.-N., & Lin, C.-L.
(2019). Plant-Based Diet, Cholesterol, and Risk of Gallstone Disease: A Prospective Study. Nutrients, 11(2), 335.
https://doi.org/10.3390/nu11020335