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Hwang Y-H, Park S, Paik J-W, Chae S-W, Kim D-H, Jeong D-G, Ha E, Kim M, Hong G, Park S-H, et al. Efficacy and Safety of Lactobacillus Plantarum C29-Fermented Soybean (DW2009) in Individuals with Mild Cognitive Impairment: A 12-Week, Multi-Center, Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Nutrients. 2019; 11(2):305. https://doi.org/10.3390/nu11020305

Hwang, Yun-Ha, Shinwon Park, Jong-Woo Paik, Soo-Wan Chae, Dong-Hyun Kim, Doc-Gyun Jeong, Eunji Ha, Myeongju Kim, Gahae Hong, Soo-Hyun Park, and et al. 2019. "Efficacy and Safety of Lactobacillus Plantarum C29-Fermented Soybean (DW2009) in Individuals with Mild Cognitive Impairment: A 12-Week, Multi-Center, Randomized, Double-Blind, Placebo-Controlled Clinical Trial" Nutrients 11, no. 2: 305. https://doi.org/10.3390/nu11020305

Hwang, Y.-H., Park, S., Paik, J.-W., Chae, S.-W., Kim, D.-H., Jeong, D.-G., Ha, E., Kim, M., Hong, G., Park, S.-H., Jung, S.-J., Lee, S.-M., Na, K.-H., Kim, J., & Chung, Y.-C. (2019). Efficacy and Safety of Lactobacillus Plantarum C29-Fermented Soybean (DW2009) in Individuals with Mild Cognitive Impairment: A 12-Week, Multi-Center, Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Nutrients, 11(2), 305. https://doi.org/10.3390/nu11020305