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Open AccessEditorial

Dietary Bean Consumption and Human Health

Cancer Prevention Laboratory, Colorado State University, Fort Collins, CO 80523, USA
Nutrients 2019, 11(12), 3074; https://doi.org/10.3390/nu11123074
Received: 12 December 2019 / Accepted: 16 December 2019 / Published: 17 December 2019
(This article belongs to the Special Issue Dietary Bean Consumption and Human Health)
Note: In lieu of an abstract, this is an excerpt from the first page.

The focus of this Special Issue is on grain legumes, which are commonly referred to as pulses [...] View Full-Text
MDPI and ACS Style

Thompson, H.J. Dietary Bean Consumption and Human Health. Nutrients 2019, 11, 3074.

AMA Style

Thompson HJ. Dietary Bean Consumption and Human Health. Nutrients. 2019; 11(12):3074.

Chicago/Turabian Style

Thompson, Henry J. 2019. "Dietary Bean Consumption and Human Health" Nutrients 11, no. 12: 3074.

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Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

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