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Journal: Nutrients, 2019
Volume: 11
Number: 3030
Article:
Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE Study
Authors:
by
Elise Carbonneau, Benoît Lamarche, Julie Robitaille, Véronique Provencher, Sophie Desroches, Marie-Claude Vohl, Catherine Bégin, Mathieu Bélanger, Charles Couillard, Luc Pelletier, Luigi Bouchard, Julie Houle, Marie-France Langlois, Louise Corneau and Simone Lemieux
Link:
https://www.mdpi.com/2072-6643/11/12/3030
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