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Journal: Nutrients, 2019
Article: Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE Study
Authors: by Elise Carbonneau, Benoît Lamarche, Julie Robitaille, Véronique Provencher, Sophie Desroches, Marie-Claude Vohl, Catherine Bégin, Mathieu Bélanger, Charles Couillard, Luc Pelletier, Luigi Bouchard, Julie Houle, Marie-France Langlois, Louise Corneau and Simone Lemieux
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