Article Versions Notes

Carbonneau E, Lamarche B, Robitaille J, Provencher V, Desroches S, Vohl M-C, Bégin C, Bélanger M, Couillard C, Pelletier L, et al. Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE Study. Nutrients. 2019; 11(12):3030. https://doi.org/10.3390/nu11123030

Carbonneau, Elise, Benoît Lamarche, Julie Robitaille, Véronique Provencher, Sophie Desroches, Marie-Claude Vohl, Catherine Bégin, Mathieu Bélanger, Charles Couillard, Luc Pelletier, and et al. 2019. "Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE Study" Nutrients 11, no. 12: 3030. https://doi.org/10.3390/nu11123030

Carbonneau, E., Lamarche, B., Robitaille, J., Provencher, V., Desroches, S., Vohl, M.-C., Bégin, C., Bélanger, M., Couillard, C., Pelletier, L., Bouchard, L., Houle, J., Langlois, M.-F., Corneau, L., & Lemieux, S. (2019). Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE Study. Nutrients, 11(12), 3030. https://doi.org/10.3390/nu11123030