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Brennan JL, Keerati-u-rai M, Yin H, Daoust J, Nonnotte E, Quinquis L, St-Denis T, Bolster DR. Differential Responses of Blood Essential Amino Acid Levels Following Ingestion of High-Quality Plant-Based Protein Blends Compared to Whey Protein—A Double-Blind Randomized, Cross-Over, Clinical Trial. Nutrients. 2019; 11(12):2987. https://doi.org/10.3390/nu11122987

Brennan, Jessica L., Maneephan Keerati-u-rai, Huaixia Yin, Julie Daoust, Emilie Nonnotte, Laurent Quinquis, Thierry St-Denis, and Douglas R. Bolster. 2019. "Differential Responses of Blood Essential Amino Acid Levels Following Ingestion of High-Quality Plant-Based Protein Blends Compared to Whey Protein—A Double-Blind Randomized, Cross-Over, Clinical Trial" Nutrients 11, no. 12: 2987. https://doi.org/10.3390/nu11122987

Brennan, J. L., Keerati-u-rai, M., Yin, H., Daoust, J., Nonnotte, E., Quinquis, L., St-Denis, T., & Bolster, D. R. (2019). Differential Responses of Blood Essential Amino Acid Levels Following Ingestion of High-Quality Plant-Based Protein Blends Compared to Whey Protein—A Double-Blind Randomized, Cross-Over, Clinical Trial. Nutrients, 11(12), 2987. https://doi.org/10.3390/nu11122987