Brennan, J.L.; Keerati-u-rai, M.; Yin, H.; Daoust, J.; Nonnotte, E.; Quinquis, L.; St-Denis, T.; Bolster, D.R.
Differential Responses of Blood Essential Amino Acid Levels Following Ingestion of High-Quality Plant-Based Protein Blends Compared to Whey Protein—A Double-Blind Randomized, Cross-Over, Clinical Trial. Nutrients 2019, 11, 2987.
https://doi.org/10.3390/nu11122987
AMA Style
Brennan JL, Keerati-u-rai M, Yin H, Daoust J, Nonnotte E, Quinquis L, St-Denis T, Bolster DR.
Differential Responses of Blood Essential Amino Acid Levels Following Ingestion of High-Quality Plant-Based Protein Blends Compared to Whey Protein—A Double-Blind Randomized, Cross-Over, Clinical Trial. Nutrients. 2019; 11(12):2987.
https://doi.org/10.3390/nu11122987
Chicago/Turabian Style
Brennan, Jessica L., Maneephan Keerati-u-rai, Huaixia Yin, Julie Daoust, Emilie Nonnotte, Laurent Quinquis, Thierry St-Denis, and Douglas R. Bolster.
2019. "Differential Responses of Blood Essential Amino Acid Levels Following Ingestion of High-Quality Plant-Based Protein Blends Compared to Whey Protein—A Double-Blind Randomized, Cross-Over, Clinical Trial" Nutrients 11, no. 12: 2987.
https://doi.org/10.3390/nu11122987
APA Style
Brennan, J. L., Keerati-u-rai, M., Yin, H., Daoust, J., Nonnotte, E., Quinquis, L., St-Denis, T., & Bolster, D. R.
(2019). Differential Responses of Blood Essential Amino Acid Levels Following Ingestion of High-Quality Plant-Based Protein Blends Compared to Whey Protein—A Double-Blind Randomized, Cross-Over, Clinical Trial. Nutrients, 11(12), 2987.
https://doi.org/10.3390/nu11122987
