Potato-Resistant Starch Supplementation Improves Microbiota Dysbiosis, Inflammation, and Gut–Brain Signaling in High Fat-Fed Rats
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Klingbeil, E.A.; Cawthon, C.; Kirkland, R.; de La Serre, C.B. Potato-Resistant Starch Supplementation Improves Microbiota Dysbiosis, Inflammation, and Gut–Brain Signaling in High Fat-Fed Rats. Nutrients 2019, 11, 2710. https://doi.org/10.3390/nu11112710
Klingbeil EA, Cawthon C, Kirkland R, de La Serre CB. Potato-Resistant Starch Supplementation Improves Microbiota Dysbiosis, Inflammation, and Gut–Brain Signaling in High Fat-Fed Rats. Nutrients. 2019; 11(11):2710. https://doi.org/10.3390/nu11112710
Chicago/Turabian StyleKlingbeil, Elizabeth A., Carolina Cawthon, Rebecca Kirkland, and Claire B. de La Serre. 2019. "Potato-Resistant Starch Supplementation Improves Microbiota Dysbiosis, Inflammation, and Gut–Brain Signaling in High Fat-Fed Rats" Nutrients 11, no. 11: 2710. https://doi.org/10.3390/nu11112710