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Journal: Nutrients, 2019
Volume: 11
Number: 2675
Article:
Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal
Authors:
by
Javier Aranceta-Bartrina, Teresa Partearroyo, Ana M. López-Sobaler, Rosa M. Ortega, Gregorio Varela-Moreiras, Lluis Serra-Majem, Carmen Pérez-Rodrigo and The Collaborative Group for the Dietary Guidelines for the Spanish Population (SENC)
Link:
https://www.mdpi.com/2072-6643/11/11/2675
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