Kim, H.; Lee, J.; Oh, J.H.; Chang, H.J.; Sohn, D.K.; Shin, A.; Kim, J.
Protective Effect of Green Tea Consumption on Colorectal Cancer Varies by Lifestyle Factors. Nutrients 2019, 11, 2612.
https://doi.org/10.3390/nu11112612
AMA Style
Kim H, Lee J, Oh JH, Chang HJ, Sohn DK, Shin A, Kim J.
Protective Effect of Green Tea Consumption on Colorectal Cancer Varies by Lifestyle Factors. Nutrients. 2019; 11(11):2612.
https://doi.org/10.3390/nu11112612
Chicago/Turabian Style
Kim, Hyejin, Jeonghee Lee, Jae Hwan Oh, Hee Jin Chang, Dae Kyung Sohn, Aesun Shin, and Jeongseon Kim.
2019. "Protective Effect of Green Tea Consumption on Colorectal Cancer Varies by Lifestyle Factors" Nutrients 11, no. 11: 2612.
https://doi.org/10.3390/nu11112612
APA Style
Kim, H., Lee, J., Oh, J. H., Chang, H. J., Sohn, D. K., Shin, A., & Kim, J.
(2019). Protective Effect of Green Tea Consumption on Colorectal Cancer Varies by Lifestyle Factors. Nutrients, 11(11), 2612.
https://doi.org/10.3390/nu11112612