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Journal: Nutrients, 2019
Volume: 11
Number: 2394

Article: Fermented Goat Milk Consumption Enhances Brain Molecular Functions during Iron Deficiency Anemia Recovery
Authors: by Jorge Moreno-Fernández, Inmaculada López-Aliaga, María García-Burgos, María J.M. Alférez and Javier Díaz-Castro
Link: https://www.mdpi.com/2072-6643/11/10/2394

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