Article Versions Notes

Gimenez da Silva-Santi L, Masetto Antunes M, Mori MA, Biesdorf de Almeida-Souza C, Vergílio Visentainer J, Carbonera F, Rabello Crisma A, Nunes Masi L, Massao Hirabara S, Curi R, et al. Brain Fatty Acid Composition and Inflammation in Mice Fed with High-Carbohydrate Diet or High-Fat Diet. Nutrients. 2018; 10(9):1277. https://doi.org/10.3390/nu10091277

Gimenez da Silva-Santi, Lorena, Marina Masetto Antunes, Marco Aurélio Mori, Camila Biesdorf de Almeida-Souza, Jesuí Vergílio Visentainer, Fabiana Carbonera, Amanda Rabello Crisma, Laureane Nunes Masi, Sandro Massao Hirabara, Rui Curi, and et al. 2018. "Brain Fatty Acid Composition and Inflammation in Mice Fed with High-Carbohydrate Diet or High-Fat Diet" Nutrients 10, no. 9: 1277. https://doi.org/10.3390/nu10091277

Gimenez da Silva-Santi, L., Masetto Antunes, M., Mori, M. A., Biesdorf de Almeida-Souza, C., Vergílio Visentainer, J., Carbonera, F., Rabello Crisma, A., Nunes Masi, L., Massao Hirabara, S., Curi, R., & Barbosa Bazotte, R. (2018). Brain Fatty Acid Composition and Inflammation in Mice Fed with High-Carbohydrate Diet or High-Fat Diet. Nutrients, 10(9), 1277. https://doi.org/10.3390/nu10091277