Next Article in Journal
Effect of Adherence to a Mediterranean Diet and Olive Oil Intake during Pregnancy on Risk of Small for Gestational Age Infants
Previous Article in Journal
“Your Body Feels Better When You Drink Water”: Parent and School-Age Children’s Sugar-Sweetened Beverage Cognitions
Open AccessArticle

Longitudinal Variation of Amino Acid Levels in Human Milk and Their Associations with Infant Gender

1
Danone Nutricia Research, Early Life Nutrition, Uppsalalaan 12, 3584 CT Utrecht, The Netherlands
2
Division of Pharmacology, Utrecht Institute for Pharmaceutical Science, Faculty of Sciences, Utrecht University, Universiteitsweg 99, 3584 CG Utrecht, The Netherlands
3
Department of Pediatrics, Erasmus Medical Center, Doctor Molewaterplein 40, 3015 GD Rotterdam, The Netherlands
4
Department of Pediatrics, Leiden University Medical Center, Albinusdreef 2, 2333 ZA Leiden, The Netherlands
*
Author to whom correspondence should be addressed.
Nutrients 2018, 10(9), 1233; https://doi.org/10.3390/nu10091233
Received: 9 August 2018 / Revised: 30 August 2018 / Accepted: 2 September 2018 / Published: 5 September 2018
It is discussed that specific amino acids (AAs) have functional roles in early life. Understanding the AA composition in human milk (HM) during lactation assists in specifying these roles. To this end we assessed the levels of free AAs (FAAs), total AAs (free and bound, TAAs) and protein levels in HM in the first 6 months of lactation, and evaluated possible associations with infant gender. HM samples of 25 healthy Dutch mothers participating in the PreventCD study were collected monthly during the first 6 months of lactation. Of the participating mothers, 12 gave birth to a boy and 13 gave birth to a girl. Analyses of the HM samples revealed that levels of free glutamate, glutamine, aspartate, glycine, and serine significantly increased during months 1–3 of lactation, both in absolute sense and relative to TAA levels. Evaluation of gender differences by mixed model analyses revealed an association between female infant gender and higher protein content (p = 0.0465) and TAA content (p = 0.0362) in HM during the first 3 months of lactation. Furthermore, there was a tendency for an association of male infant gender with higher levels of free glutamine (p = 0.0948) in HM during the first 3 months of lactation. These results show that FAA, TAA and protein levels in HM display a time-specific occurrence during lactation. Moreover, although confirmation is necessary in view of the small sample size, this study indicates that the AA composition in HM shows differential effects of the infant’s sex. View Full-Text
Keywords: breastfeeding; free amino acids; glutamine; glutamate breastfeeding; free amino acids; glutamine; glutamate
Show Figures

Figure 1

MDPI and ACS Style

Van Sadelhoff, J.H.J.; Van de Heijning, B.J.M.; Stahl, B.; Amodio, S.; Rings, E.H.H.M.; Mearin, M.L.; Garssen, J.; Hartog, A. Longitudinal Variation of Amino Acid Levels in Human Milk and Their Associations with Infant Gender. Nutrients 2018, 10, 1233.

Show more citation formats Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Back to TopTop