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Journal: Nutrients, 2018
Volume: 10
Number: 956
956
Article: A Synergistic Formulation of Plant Extracts Decreases Postprandial Glucose and Insulin Peaks: Results from Two Randomized, Controlled, Cross-Over Studies Using Real-World Meals
Authors: by Edyta Adamska-Patruno, Katarzyna Billing-Marczak, Marek Orlowski, Maria Gorska, Marcin Krotkiewski and Adam Kretowski
Link: https://www.mdpi.com/2072-6643/10/8/956

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