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Journal: Nutrients, 2018
Volume: 10
Number: 1006

Article: Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults
Authors: by Xiao Song, Federico J. A. Perez-Cueto and Wender L. P. Bredie
Link: https://www.mdpi.com/2072-6643/10/8/1006

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