Le Phuong Nguyen, T.; Fenyvesi, F.; Remenyik, J.; Homoki, J.R.; Gogolák, P.; Bácskay, I.; Fehér, P.; Ujhelyi, Z.; Vasvári, G.; Vecsernyés, M.;
et al. Protective Effect of Pure Sour Cherry Anthocyanin Extract on Cytokine-Induced Inflammatory Caco-2 Monolayers. Nutrients 2018, 10, 861.
https://doi.org/10.3390/nu10070861
AMA Style
Le Phuong Nguyen T, Fenyvesi F, Remenyik J, Homoki JR, Gogolák P, Bácskay I, Fehér P, Ujhelyi Z, Vasvári G, Vecsernyés M,
et al. Protective Effect of Pure Sour Cherry Anthocyanin Extract on Cytokine-Induced Inflammatory Caco-2 Monolayers. Nutrients. 2018; 10(7):861.
https://doi.org/10.3390/nu10070861
Chicago/Turabian Style
Le Phuong Nguyen, Thi, Ferenc Fenyvesi, Judit Remenyik, Judit Rita Homoki, Péter Gogolák, Ildikó Bácskay, Pálma Fehér, Zoltán Ujhelyi, Gábor Vasvári, Miklós Vecsernyés,
and et al. 2018. "Protective Effect of Pure Sour Cherry Anthocyanin Extract on Cytokine-Induced Inflammatory Caco-2 Monolayers" Nutrients 10, no. 7: 861.
https://doi.org/10.3390/nu10070861
APA Style
Le Phuong Nguyen, T., Fenyvesi, F., Remenyik, J., Homoki, J. R., Gogolák, P., Bácskay, I., Fehér, P., Ujhelyi, Z., Vasvári, G., Vecsernyés, M., & Váradi, J.
(2018). Protective Effect of Pure Sour Cherry Anthocyanin Extract on Cytokine-Induced Inflammatory Caco-2 Monolayers. Nutrients, 10(7), 861.
https://doi.org/10.3390/nu10070861