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Journal: Nutrients, 2018
Volume: 10
Number: 805
Article:
Shanxi Aged Vinegar Protects against Alcohol-Induced Liver Injury via Activating Nrf2-Mediated Antioxidant and Inhibiting TLR4-Induced Inflammatory Response
Authors:
by
Ting Xia, Jin Zhang, Jiahui Yao, Bo Zhang, Wenhui Duan, Chaoya Zhao, Peng Du, Jia Song, Yu Zheng and Min Wang
Link:
https://www.mdpi.com/2072-6643/10/7/805
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