Xia, T.; Zhang, J.; Yao, J.; Zhang, B.; Duan, W.; Zhao, C.; Du, P.; Song, J.; Zheng, Y.; Wang, M.
Shanxi Aged Vinegar Protects against Alcohol-Induced Liver Injury via Activating Nrf2-Mediated Antioxidant and Inhibiting TLR4-Induced Inflammatory Response. Nutrients 2018, 10, 805.
https://doi.org/10.3390/nu10070805
AMA Style
Xia T, Zhang J, Yao J, Zhang B, Duan W, Zhao C, Du P, Song J, Zheng Y, Wang M.
Shanxi Aged Vinegar Protects against Alcohol-Induced Liver Injury via Activating Nrf2-Mediated Antioxidant and Inhibiting TLR4-Induced Inflammatory Response. Nutrients. 2018; 10(7):805.
https://doi.org/10.3390/nu10070805
Chicago/Turabian Style
Xia, Ting, Jin Zhang, Jiahui Yao, Bo Zhang, Wenhui Duan, Chaoya Zhao, Peng Du, Jia Song, Yu Zheng, and Min Wang.
2018. "Shanxi Aged Vinegar Protects against Alcohol-Induced Liver Injury via Activating Nrf2-Mediated Antioxidant and Inhibiting TLR4-Induced Inflammatory Response" Nutrients 10, no. 7: 805.
https://doi.org/10.3390/nu10070805
APA Style
Xia, T., Zhang, J., Yao, J., Zhang, B., Duan, W., Zhao, C., Du, P., Song, J., Zheng, Y., & Wang, M.
(2018). Shanxi Aged Vinegar Protects against Alcohol-Induced Liver Injury via Activating Nrf2-Mediated Antioxidant and Inhibiting TLR4-Induced Inflammatory Response. Nutrients, 10(7), 805.
https://doi.org/10.3390/nu10070805