Bärebring, L.; Amberntsson, A.; Winkvist, A.; Augustin, H.
Validation of Dietary Vitamin D Intake from Two Food Frequency Questionnaires, Using Food Records and the Biomarker 25-Hydroxyvitamin D among Pregnant Women. Nutrients 2018, 10, 745.
https://doi.org/10.3390/nu10060745
AMA Style
Bärebring L, Amberntsson A, Winkvist A, Augustin H.
Validation of Dietary Vitamin D Intake from Two Food Frequency Questionnaires, Using Food Records and the Biomarker 25-Hydroxyvitamin D among Pregnant Women. Nutrients. 2018; 10(6):745.
https://doi.org/10.3390/nu10060745
Chicago/Turabian Style
Bärebring, Linnea, Anna Amberntsson, Anna Winkvist, and Hanna Augustin.
2018. "Validation of Dietary Vitamin D Intake from Two Food Frequency Questionnaires, Using Food Records and the Biomarker 25-Hydroxyvitamin D among Pregnant Women" Nutrients 10, no. 6: 745.
https://doi.org/10.3390/nu10060745
APA Style
Bärebring, L., Amberntsson, A., Winkvist, A., & Augustin, H.
(2018). Validation of Dietary Vitamin D Intake from Two Food Frequency Questionnaires, Using Food Records and the Biomarker 25-Hydroxyvitamin D among Pregnant Women. Nutrients, 10(6), 745.
https://doi.org/10.3390/nu10060745