Article Versions Notes

Landais E, Moskal A, Mullee A, Nicolas G, Gunter MJ, Huybrechts I, Overvad K, Roswall N, Affret A, Fagherazzi G, et al. Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s. Nutrients. 2018; 10(6):725. https://doi.org/10.3390/nu10060725

Landais, Edwige, Aurélie Moskal, Amy Mullee, Geneviève Nicolas, Marc J. Gunter, Inge Huybrechts, Kim Overvad, Nina Roswall, Aurélie Affret, Guy Fagherazzi, and et al. 2018. "Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s" Nutrients 10, no. 6: 725. https://doi.org/10.3390/nu10060725

Landais, E., Moskal, A., Mullee, A., Nicolas, G., Gunter, M. J., Huybrechts, I., Overvad, K., Roswall, N., Affret, A., Fagherazzi, G., Mahamat-Saleh, Y., Katzke, V., Kühn, T., La Vecchia, C., Trichopoulou, A., Valanou, E., Saieva, C., Santucci de Magistris, M., Sieri, S., ... Freisling, H. (2018). Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s. Nutrients, 10(6), 725. https://doi.org/10.3390/nu10060725