1
UMR Nutripass, IRD-UM-Sup’Agro, 34394 Montpellier, France
2
Nutrition and Metabolism Section, International Agency for Research on Cancer, 69372 Lyon, France
3
School of Public Health, Physiotherapy and Sports Science, Woodview House, University College Dublin, Belfield, Dublin 4, Ireland
4
Department of Public Health, Section for Epidemiology, Aarhus University, Bartholins Alle 2, room 2.26, DK-8000 Aarhus, Denmark
5
Danish Cancer Society Research Center, Diet, Genes and Environment, Strandboulevarden 49, DK-2100 Copenhagen, Denmark
6
Inserm CESP U1018, Gustave Roussy, Université Paris-Sud, Paris-Saclay, 94800 Villejuif, France
7
German Cancer Research Center (DKFZ), Division of Cancer Epidemiology, 69120 Heidelberg, Germany
8
Hellenic Health Foundation, 115 27 Athens, Greece
9
Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milano, Italy
10
Molecular and Nutritional Epidemiology Unit, ISPO Cancer Prevention and Research Institute, 50139 Florence, Italy
11
A.O.U. FEDERICO II, 80131 Naples, Italy
12
Epidemiology and Prevention Unit Fondazione IRCCS Istituto Nazionale dei Tumori, 20133 Milan, Italy
13
Department of Community Medicine UiT, The Arctic University of Norway, 9037 Tromsø, Norway
14
Department of Community Medicine, Faculty of Health Sciences, University of Tromsø, The Arctic University of Norway, 9037 Tromsø, Norway
15
Department of Research, Cancer Registry of Norway, Institute of Population-Based Cancer Research, NO-0304 Oslo, Norway
16
Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, SE-171 77 Stockholm, Sweden
17
Genetic Epidemiology Group, Folkhälsan Research Center and Faculty of Medicine, University of Helsinki, 00014 Helsinkiv, Finland
18
Navarra Public Health Institute, Pamplona, Spain IdiSNA, Navarra Institute for Health Research, 31003 Pamplona, Spain
19
CIBER Epidemiology and Public Health CIBERESP, 28029 Madrid, Spain
20
Department of Epidemiology, Regional Health Council, IMIB-Arrixaca, 30008 Murcia, Spain
21
Department of Health and Social Sciences, Universidad de Murcia, 30008 Murcia, Spain
22
EPIC Asturias, Public Health Directorate, Asturias, 33006 Oviedo, Spain
23
Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology, 08908 Barcelona, Spain
24
Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria ibs, 18011 Granada, Spain
25
Hospitales Universitarios de Granada, Universidad de Granada, 18014 Granada, Spain
26
Clinical Science, Lund University, SE-221 00 Lund, Sweden
27
Department of Internal Medicine and Clinical Nutrition, The Sahlgrenska Academy, University of Gothenburg, SE-405 30 Gothenburg, Sweden
28
Public Health and Clinical Medicine, Nutritional Research, Umeå University, and Arctic Research Centre at Umeå University, SE-901 85 Umeå, Sweden
29
Department of Epidemiology and Biostatistics, The School of Public Health, Imperial College London, London W2 1PG, UK
30
Department of Social & Preventive Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur 50603, Malaysia
31
University Medical Center Utrecht, 3584 CX Utrecht, The Netherlands
32
Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford OX3 7LF, UK
33
Strangeways Research Laboratories, Department of Public Health & Primary Care, University of Cambridge, Cambridge CB1 8RN, UK
*
Author to whom correspondence should be addressed.