Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s
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Landais, E.; Moskal, A.; Mullee, A.; Nicolas, G.; Gunter, M.J.; Huybrechts, I.; Overvad, K.; Roswall, N.; Affret, A.; Fagherazzi, G.; Mahamat-Saleh, Y.; Katzke, V.; Kühn, T.; La Vecchia, C.; Trichopoulou, A.; Valanou, E.; Saieva, C.; Santucci de Magistris, M.; Sieri, S.; Braaten, T.; Skeie, G.; Weiderpass, E.; Ardanaz, E.; Chirlaque, M.-D.; Garcia, J.R.; Jakszyn, P.; Rodríguez-Barranco, M.; Brunkwall, L.; Huseinovic, E.; Nilsson, L.; Wallström, P.; Bueno-de-Mesquita, B.; Peeters, P.H.; Aune, D.; Key, T.; Lentjes, M.; Riboli, E.; Slimani, N.; Freisling, H. Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s. Nutrients 2018, 10, 725. https://doi.org/10.3390/nu10060725
Landais E, Moskal A, Mullee A, Nicolas G, Gunter MJ, Huybrechts I, Overvad K, Roswall N, Affret A, Fagherazzi G, Mahamat-Saleh Y, Katzke V, Kühn T, La Vecchia C, Trichopoulou A, Valanou E, Saieva C, Santucci de Magistris M, Sieri S, Braaten T, Skeie G, Weiderpass E, Ardanaz E, Chirlaque M-D, Garcia JR, Jakszyn P, Rodríguez-Barranco M, Brunkwall L, Huseinovic E, Nilsson L, Wallström P, Bueno-de-Mesquita B, Peeters PH, Aune D, Key T, Lentjes M, Riboli E, Slimani N, Freisling H. Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s. Nutrients. 2018; 10(6):725. https://doi.org/10.3390/nu10060725
Chicago/Turabian StyleLandais, Edwige, Aurélie Moskal, Amy Mullee, Geneviève Nicolas, Marc J. Gunter, Inge Huybrechts, Kim Overvad, Nina Roswall, Aurélie Affret, Guy Fagherazzi, Yahya Mahamat-Saleh, Verena Katzke, Tilman Kühn, Carlo La Vecchia, Antonia Trichopoulou, Elissavet Valanou, Calogero Saieva, Maria Santucci de Magistris, Sabina Sieri, Tonje Braaten, Guri Skeie, Elisabete Weiderpass, Eva Ardanaz, Maria-Dolores Chirlaque, Jose R. Garcia, Paula Jakszyn, Miguel Rodríguez-Barranco, Louise Brunkwall, Ena Huseinovic, Lena Nilsson, Peter Wallström, Bas Bueno-de-Mesquita, Petra H. Peeters, Dagfinn Aune, Tim Key, Marleen Lentjes, Elio Riboli, Nadia Slimani, and Heinz Freisling. 2018. "Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s" Nutrients 10, no. 6: 725. https://doi.org/10.3390/nu10060725