Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea
Polito, C.A.; Cai, Z.-Y.; Shi, Y.-L.; Li, X.-M.; Yang, R.; Shi, M.; Li, Q.-S.; Ma, S.-C.; Xiang, L.-P.; Wang, K.-R.; Ye, J.-H.; Lu, J.-L.; Zheng, X.-Q.; Liang, Y.-R. Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea. Nutrients 2018, 10, 655. https://doi.org/10.3390/nu10050655
Polito CA, Cai Z-Y, Shi Y-L, Li X-M, Yang R, Shi M, Li Q-S, Ma S-C, Xiang L-P, Wang K-R, Ye J-H, Lu J-L, Zheng X-Q, Liang Y-R. Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea. Nutrients. 2018; 10(5):655. https://doi.org/10.3390/nu10050655
Chicago/Turabian StylePolito, Curt A.; Cai, Zhuo-Yu; Shi, Yun-Long; Li, Xu-Min; Yang, Rui; Shi, Meng; Li, Qing-Sheng; Ma, Shi-Cheng; Xiang, Li-Ping; Wang, Kai-Rong; Ye, Jian-Hui; Lu, Jian-Liang; Zheng, Xin-Qiang; Liang, Yue-Rong. 2018. "Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea" Nutrients 10, no. 5: 655. https://doi.org/10.3390/nu10050655