Order Article Reprints

Polito CA, Cai Z-Y, Shi Y-L, Li X-M, Yang R, Shi M, Li Q-S, Ma S-C, Xiang L-P, Wang K-R, et al. Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea. Nutrients. 2018; 10(5):655. https://doi.org/10.3390/nu10050655

Polito, Curt Anthony, Zhuo-Yu Cai, Yun-Long Shi, Xu-Min Li, Rui Yang, Meng Shi, Qing-Sheng Li, Shi-Cheng Ma, Li-Ping Xiang, Kai-Rong Wang, and et al. 2018. "Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea" Nutrients 10, no. 5: 655. https://doi.org/10.3390/nu10050655

Polito, C. A., Cai, Z.-Y., Shi, Y.-L., Li, X.-M., Yang, R., Shi, M., Li, Q.-S., Ma, S.-C., Xiang, L.-P., Wang, K.-R., Ye, J.-H., Lu, J.-L., Zheng, X.-Q., & Liang, Y.-R. (2018). Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea. Nutrients, 10(5), 655. https://doi.org/10.3390/nu10050655