Brown, V.; Ananthapavan, J.; Veerman, L.; Sacks, G.; Lal, A.; Peeters, A.; Backholer, K.; Moodie, M.
The Potential Cost-Effectiveness and Equity Impacts of Restricting Television Advertising of Unhealthy Food and Beverages to Australian Children. Nutrients 2018, 10, 622.
https://doi.org/10.3390/nu10050622
AMA Style
Brown V, Ananthapavan J, Veerman L, Sacks G, Lal A, Peeters A, Backholer K, Moodie M.
The Potential Cost-Effectiveness and Equity Impacts of Restricting Television Advertising of Unhealthy Food and Beverages to Australian Children. Nutrients. 2018; 10(5):622.
https://doi.org/10.3390/nu10050622
Chicago/Turabian Style
Brown, Vicki, Jaithri Ananthapavan, Lennert Veerman, Gary Sacks, Anita Lal, Anna Peeters, Kathryn Backholer, and Marjory Moodie.
2018. "The Potential Cost-Effectiveness and Equity Impacts of Restricting Television Advertising of Unhealthy Food and Beverages to Australian Children" Nutrients 10, no. 5: 622.
https://doi.org/10.3390/nu10050622
APA Style
Brown, V., Ananthapavan, J., Veerman, L., Sacks, G., Lal, A., Peeters, A., Backholer, K., & Moodie, M.
(2018). The Potential Cost-Effectiveness and Equity Impacts of Restricting Television Advertising of Unhealthy Food and Beverages to Australian Children. Nutrients, 10(5), 622.
https://doi.org/10.3390/nu10050622