Mantilla Herrera, A.M.; Crino, M.; Erskine, H.E.; Sacks, G.; Ananthapavan, J.; Mhurchu, C.N.; Lee, Y.Y.
Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia. Nutrients 2018, 10, 614.
https://doi.org/10.3390/nu10050614
AMA Style
Mantilla Herrera AM, Crino M, Erskine HE, Sacks G, Ananthapavan J, Mhurchu CN, Lee YY.
Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia. Nutrients. 2018; 10(5):614.
https://doi.org/10.3390/nu10050614
Chicago/Turabian Style
Mantilla Herrera, Ana Maria, Michelle Crino, Holly E. Erskine, Gary Sacks, Jaithri Ananthapavan, Cliona Ni Mhurchu, and Yong Yi Lee.
2018. "Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia" Nutrients 10, no. 5: 614.
https://doi.org/10.3390/nu10050614
APA Style
Mantilla Herrera, A. M., Crino, M., Erskine, H. E., Sacks, G., Ananthapavan, J., Mhurchu, C. N., & Lee, Y. Y.
(2018). Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia. Nutrients, 10(5), 614.
https://doi.org/10.3390/nu10050614