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Journal: Nutrients, 2018
Volume: 10
Number: 587
587
Article: Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)
Authors: by Fernanda Rauber, Maria Laura Da Costa Louzada, Eurídice Martínez Steele, Christopher Millett, Carlos Augusto Monteiro and Renata Bertazzi Levy
Link: https://www.mdpi.com/2072-6643/10/5/587

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