Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)
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Rauber, F.; Da Costa Louzada, M.L.; Steele, E.M.; Millett, C.; Monteiro, C.A.; Levy, R.B. Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014). Nutrients 2018, 10, 587. https://doi.org/10.3390/nu10050587
Rauber F, Da Costa Louzada ML, Steele EM, Millett C, Monteiro CA, Levy RB. Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014). Nutrients. 2018; 10(5):587. https://doi.org/10.3390/nu10050587
Chicago/Turabian StyleRauber, Fernanda; Da Costa Louzada, Maria Laura; Steele, Eurídice M.; Millett, Christopher; Monteiro, Carlos Augusto; Levy, Renata Bertazzi. 2018. "Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)" Nutrients 10, no. 5: 587. https://doi.org/10.3390/nu10050587