Efficacy of a Gluten-Free Diet in the Gilles de la Tourette Syndrome: A Pilot Study
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Rodrigo, L.; Álvarez, N.; Fernández-Bustillo, E.; Salas-Puig, J.; Huerta, M.; Hernández-Lahoz, C. Efficacy of a Gluten-Free Diet in the Gilles de la Tourette Syndrome: A Pilot Study. Nutrients 2018, 10, 573. https://doi.org/10.3390/nu10050573
Rodrigo L, Álvarez N, Fernández-Bustillo E, Salas-Puig J, Huerta M, Hernández-Lahoz C. Efficacy of a Gluten-Free Diet in the Gilles de la Tourette Syndrome: A Pilot Study. Nutrients. 2018; 10(5):573. https://doi.org/10.3390/nu10050573
Chicago/Turabian StyleRodrigo, Luis; Álvarez, Nuria; Fernández-Bustillo, Enrique; Salas-Puig, Javier; Huerta, Marcos; Hernández-Lahoz, Carlos. 2018. "Efficacy of a Gluten-Free Diet in the Gilles de la Tourette Syndrome: A Pilot Study" Nutrients 10, no. 5: 573. https://doi.org/10.3390/nu10050573