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Journal: Nutrients, 2018
Volume: 10
Number: 549
Article:
Egg and Soy-Derived Peptides and Hydrolysates: A Review of Their Physiological Actions against Diabetes and Obesity
Authors:
by
Stepheny C. de Campos Zani, Jianping Wu and Catherine B. Chan
Link:
https://www.mdpi.com/2072-6643/10/5/549
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