Carlos, S.; De La Fuente-Arrillaga, C.; Bes-Rastrollo, M.; Razquin, C.; Rico-Campà , A.; MartÃnez-González, M.A.; Ruiz-Canela, M.
Mediterranean Diet and Health Outcomes in the SUN Cohort. Nutrients 2018, 10, 439.
https://doi.org/10.3390/nu10040439
AMA Style
Carlos S, De La Fuente-Arrillaga C, Bes-Rastrollo M, Razquin C, Rico-Campà A, MartÃnez-González MA, Ruiz-Canela M.
Mediterranean Diet and Health Outcomes in the SUN Cohort. Nutrients. 2018; 10(4):439.
https://doi.org/10.3390/nu10040439
Chicago/Turabian Style
Carlos, Silvia, Carmen De La Fuente-Arrillaga, Maira Bes-Rastrollo, Cristina Razquin, Anaïs Rico-Campà , Miguel Angel MartÃnez-González, and Miguel Ruiz-Canela.
2018. "Mediterranean Diet and Health Outcomes in the SUN Cohort" Nutrients 10, no. 4: 439.
https://doi.org/10.3390/nu10040439
APA Style
Carlos, S., De La Fuente-Arrillaga, C., Bes-Rastrollo, M., Razquin, C., Rico-Campà , A., MartÃnez-González, M. A., & Ruiz-Canela, M.
(2018). Mediterranean Diet and Health Outcomes in the SUN Cohort. Nutrients, 10(4), 439.
https://doi.org/10.3390/nu10040439