Article Versions Notes

Beulen Y, Martínez-González MA, Van de Rest O, Salas-Salvadó J, Sorlí JV, Gómez-Gracia E, Fiol M, Estruch R, Santos-Lozano JM, Schröder H, et al. Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED Trial. Nutrients. 2018; 10(12):2011. https://doi.org/10.3390/nu10122011

Beulen, Yvette, Miguel A. Martínez-González, Ondine Van de Rest, Jordi Salas-Salvadó, José V. Sorlí, Enrique Gómez-Gracia, Miquel Fiol, Ramón Estruch, José M. Santos-Lozano, Helmut Schröder, and et al. 2018. "Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED Trial" Nutrients 10, no. 12: 2011. https://doi.org/10.3390/nu10122011

Beulen, Y., Martínez-González, M. A., Van de Rest, O., Salas-Salvadó, J., Sorlí, J. V., Gómez-Gracia, E., Fiol, M., Estruch, R., Santos-Lozano, J. M., Schröder, H., Alonso-Gómez, A., Serra-Majem, L., Pintó, X., Ros, E., Becerra-Tomas, N., González, J. I., Fitó, M., Martínez, J. A., & Gea, A. (2018). Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED Trial. Nutrients, 10(12), 2011. https://doi.org/10.3390/nu10122011