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Journal: Nutrients, 2018
Volume: 10
Number: 1964

Article: The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile
Authors: by Carmen Haro, Myriam Villatoro, Luis Vaquero, Jorge Pastor, María J. Giménez, Carmen V. Ozuna, Susana Sánchez-León, María D. García-Molina, Verónica Segura, Isabel Comino, Carolina Sousa, Santiago Vivas, Blanca B. Landa and Francisco Barro
Link: https://www.mdpi.com/2072-6643/10/12/1964

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