Article Versions Notes

Haro C, Villatoro M, Vaquero L, Pastor J, Giménez MJ, Ozuna CV, Sánchez-León S, García-Molina MD, Segura V, Comino I, et al. The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile. Nutrients. 2018; 10(12):1964. https://doi.org/10.3390/nu10121964

Haro, Carmen, Myriam Villatoro, Luis Vaquero, Jorge Pastor, María J. Giménez, Carmen V. Ozuna, Susana Sánchez-León, María D. García-Molina, Verónica Segura, Isabel Comino, and et al. 2018. "The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile" Nutrients 10, no. 12: 1964. https://doi.org/10.3390/nu10121964

Haro, C., Villatoro, M., Vaquero, L., Pastor, J., Giménez, M. J., Ozuna, C. V., Sánchez-León, S., García-Molina, M. D., Segura, V., Comino, I., Sousa, C., Vivas, S., Landa, B. B., & Barro, F. (2018). The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile. Nutrients, 10(12), 1964. https://doi.org/10.3390/nu10121964