Mathieu, S.-V.; Fischer, K.; Dawson-Hughes, B.; Freystaetter, G.; Beuschlein, F.; Schietzel, S.; Egli, A.; Bischoff-Ferrari, H.A.
Association between 25-Hydroxyvitamin D Status and Components of Body Composition and Glucose Metabolism in Older Men and Women. Nutrients 2018, 10, 1826.
https://doi.org/10.3390/nu10121826
AMA Style
Mathieu S-V, Fischer K, Dawson-Hughes B, Freystaetter G, Beuschlein F, Schietzel S, Egli A, Bischoff-Ferrari HA.
Association between 25-Hydroxyvitamin D Status and Components of Body Composition and Glucose Metabolism in Older Men and Women. Nutrients. 2018; 10(12):1826.
https://doi.org/10.3390/nu10121826
Chicago/Turabian Style
Mathieu, Svea-Vivica, Karina Fischer, Bess Dawson-Hughes, Gregor Freystaetter, Felix Beuschlein, Simeon Schietzel, Andreas Egli, and Heike A. Bischoff-Ferrari.
2018. "Association between 25-Hydroxyvitamin D Status and Components of Body Composition and Glucose Metabolism in Older Men and Women" Nutrients 10, no. 12: 1826.
https://doi.org/10.3390/nu10121826
APA Style
Mathieu, S.-V., Fischer, K., Dawson-Hughes, B., Freystaetter, G., Beuschlein, F., Schietzel, S., Egli, A., & Bischoff-Ferrari, H. A.
(2018). Association between 25-Hydroxyvitamin D Status and Components of Body Composition and Glucose Metabolism in Older Men and Women. Nutrients, 10(12), 1826.
https://doi.org/10.3390/nu10121826