Next Article in Journal
Herbs and Spices in the Treatment of Functional Gastrointestinal Disorders: A Review of Clinical Trials
Previous Article in Journal
Celiac Male’s Gluten-Free Diet Profile: Comparison to that of the Control Population and Celiac Women
Article Menu

Export Article

Open AccessArticle
Nutrients 2018, 10(11), 1714; https://doi.org/10.3390/nu10111714

Assessment of Nutrient and Food Group Intakes across Sex, Physical Activity, and Body Mass Index in an Urban Brazilian Population

1
Human Nutrition Graduate Course, School of Health Science, University of Brasilia, 70919-970 Brasilia, Brazil
2
Department of Nutrition, School of Health Science, University of Brasilia, Darcy Ribeiro Campus, 70919-970 Brasilia, Brazil
*
Author to whom correspondence should be addressed.
Received: 5 September 2018 / Revised: 2 November 2018 / Accepted: 5 November 2018 / Published: 9 November 2018
(This article belongs to the Special Issue Nutrients Intake, Exercise and Healthy Ageing)
Full-Text   |   PDF [269 KB, uploaded 9 November 2018]

Abstract

The burden of preventable diet-related diseases is significant and becoming worse. Thus, accurately assessing food intake is crucial to guide public health policies and actions. Using food dietary recalls, we evaluated usual dietary intake according to physical activity and nutritional status in an adult urban population from Brasília, Brazil. The usual nutrient and energy intakes distributions were estimated using the Iowa State University (ISU) method. Energy and nutrient intakes were stratified by gender, age group, body mass index (BMI), and physical activity (PA). The prevalence of inadequate intake was highest for vitamins E and D. Both men and women had excessive sodium intake. The percentage of intakes below daily serving recommendations for food groups were 96% for cereals, 74% for vegetables, and 87% for dairy products, whereas percentage of intakes above daily serving recommendations were 97% for meat, 93% for pulses, and 99% for fat/oils. Energy and nutrient intakes were highest in overweight and physically active individuals within the categories of BMI and physical activity, respectively. Our study found that high-income urban Brazilians consume large quantities of meat, beans, fat/oils, and exhibit a low prevalence of nutrient inadequacies but have excessive sodium intake. Energy and nutrient intakes are highest among men, as well as overweight and physically active individuals. View Full-Text
Keywords: physical activity; body mass index; adults; dietary assessment physical activity; body mass index; adults; dietary assessment
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

Supplementary material

SciFeed

Share & Cite This Article

MDPI and ACS Style

Sousa, A.G.; da Costa, T.H.M. Assessment of Nutrient and Food Group Intakes across Sex, Physical Activity, and Body Mass Index in an Urban Brazilian Population. Nutrients 2018, 10, 1714.

Show more citation formats Show less citations formats

Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Related Articles

Article Metrics

Article Access Statistics

1

Comments

[Return to top]
Nutrients EISSN 2072-6643 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top