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Open AccessReview

Herbs and Spices in the Treatment of Functional Gastrointestinal Disorders: A Review of Clinical Trials

1
Department of Pediatric Gastroenterology, Hepatology, and Nutrition, University of Miami Miller School of Medicine, Miami, FL 33137, USA
2
Jackson Memorial Pediatric Residency Program/University of Miami Miller School of Medicine, Miami, FL 33136, USA
*
Author to whom correspondence should be addressed.
Nutrients 2018, 10(11), 1715; https://doi.org/10.3390/nu10111715
Received: 23 October 2018 / Revised: 29 October 2018 / Accepted: 1 November 2018 / Published: 9 November 2018
(This article belongs to the Special Issue Nutrition and Functional Abdominal Pain)
More than fifty percent of all new patient visits to pediatric gastroenterology clinics consult for functional abdominal pain disorders (FAPDs). In 2005, a technical report of the American Academy of Pediatrics and the North American Pediatric Gastroenterology, Hepatology and Nutrition society (NASPGHAN) found limited or inconclusive evidence for most therapeutic interventions for this group of disorders. The report did not include studies on herbs and spices. Since then, there has been an increasing interest in the use of complementary and alternative medicine (CAM) for the treatment of chronic pain disorders in children. About 40% of parents of pediatric gastroenterology patients have utilized CAM. This review evaluated the published literature on the effectiveness of CAM, specifically the use of herbs and spices, for the treatment of FAPDs. We found little evidence for most of the commonly used herbs and spices. Despite its common use, research on the efficacy, safety, and optimal dosage remains limited. There is evidence to suggest the benefit of peppermint oil and STW 5 for the treatment of FAPDs in children. The paucity of data on most therapies underscores the need for large clinical trials to assess their efficacy. View Full-Text
Keywords: herbs; spices; irritable bowel syndrome; abdominal pain; aloe vera; STW 5; ginger; turmeric; cannabis; peppermint; review herbs; spices; irritable bowel syndrome; abdominal pain; aloe vera; STW 5; ginger; turmeric; cannabis; peppermint; review
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MDPI and ACS Style

Fifi, A.C.; Axelrod, C.H.; Chakraborty, P.; Saps, M. Herbs and Spices in the Treatment of Functional Gastrointestinal Disorders: A Review of Clinical Trials. Nutrients 2018, 10, 1715.

AMA Style

Fifi AC, Axelrod CH, Chakraborty P, Saps M. Herbs and Spices in the Treatment of Functional Gastrointestinal Disorders: A Review of Clinical Trials. Nutrients. 2018; 10(11):1715.

Chicago/Turabian Style

Fifi, Amanda C.; Axelrod, Cara H.; Chakraborty, Partha; Saps, Miguel. 2018. "Herbs and Spices in the Treatment of Functional Gastrointestinal Disorders: A Review of Clinical Trials" Nutrients 10, no. 11: 1715.

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