Article Versions Notes

Lee C-H, Chan RSM, Wan HYL, Woo Y-C, Cheung CYY, Fong CHY, Cheung BMY, Lam T-H, Janus E, Woo J, et al. Dietary Intake of Anti-Oxidant Vitamins A, C, and E Is Inversely Associated with Adverse Cardiovascular Outcomes in Chinese—A 22-Years Population-Based Prospective Study. Nutrients. 2018; 10(11):1664. https://doi.org/10.3390/nu10111664

Lee, Chi-Ho, Ruth S. M. Chan, Helen Y. L. Wan, Yu-Cho Woo, Chloe Y. Y. Cheung, Carol H. Y. Fong, Bernard M. Y. Cheung, Tai-Hing Lam, Edward Janus, Jean Woo, and et al. 2018. "Dietary Intake of Anti-Oxidant Vitamins A, C, and E Is Inversely Associated with Adverse Cardiovascular Outcomes in Chinese—A 22-Years Population-Based Prospective Study" Nutrients 10, no. 11: 1664. https://doi.org/10.3390/nu10111664

Lee, C.-H., Chan, R. S. M., Wan, H. Y. L., Woo, Y.-C., Cheung, C. Y. Y., Fong, C. H. Y., Cheung, B. M. Y., Lam, T.-H., Janus, E., Woo, J., & Lam, K. S. L. (2018). Dietary Intake of Anti-Oxidant Vitamins A, C, and E Is Inversely Associated with Adverse Cardiovascular Outcomes in Chinese—A 22-Years Population-Based Prospective Study. Nutrients, 10(11), 1664. https://doi.org/10.3390/nu10111664