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Journal: Nutrients, 2018
Volume: 10
Number: 1648
Article:
Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke
Authors:
by
Stine K. Venø, Christian S. Bork, Marianne U. Jakobsen, Søren Lundbye-Christensen, Flemming W. Bach, Peter L. McLennan, Anne Tjønneland, Erik B. Schmidt and Kim Overvad
Link:
https://www.mdpi.com/2072-6643/10/11/1648
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