Food Perceptions and Dietary Changes for Chronic Condition Management in Rural Peru: Insights for Health Promotion
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Perez-Leon, S.; Pesantes, M.A.; Aya Pastrana, N.; Raman, S.; Miranda, J.; Suggs, L.S. Food Perceptions and Dietary Changes for Chronic Condition Management in Rural Peru: Insights for Health Promotion. Nutrients 2018, 10, 1563. https://doi.org/10.3390/nu10111563
Perez-Leon S, Pesantes MA, Aya Pastrana N, Raman S, Miranda J, Suggs LS. Food Perceptions and Dietary Changes for Chronic Condition Management in Rural Peru: Insights for Health Promotion. Nutrients. 2018; 10(11):1563. https://doi.org/10.3390/nu10111563
Chicago/Turabian StylePerez-Leon, Silvana, M. A. Pesantes, Nathaly Aya Pastrana, Shivani Raman, Jaime Miranda, and L. S. Suggs. 2018. "Food Perceptions and Dietary Changes for Chronic Condition Management in Rural Peru: Insights for Health Promotion" Nutrients 10, no. 11: 1563. https://doi.org/10.3390/nu10111563