Perez-Leon, S.; Pesantes, M.A.; Aya Pastrana, N.; Raman, S.; Miranda, J.; Suggs, L.S.
Food Perceptions and Dietary Changes for Chronic Condition Management in Rural Peru: Insights for Health Promotion. Nutrients 2018, 10, 1563.
https://doi.org/10.3390/nu10111563
AMA Style
Perez-Leon S, Pesantes MA, Aya Pastrana N, Raman S, Miranda J, Suggs LS.
Food Perceptions and Dietary Changes for Chronic Condition Management in Rural Peru: Insights for Health Promotion. Nutrients. 2018; 10(11):1563.
https://doi.org/10.3390/nu10111563
Chicago/Turabian Style
Perez-Leon, Silvana, M. Amalia Pesantes, Nathaly Aya Pastrana, Shivani Raman, Jaime Miranda, and L. Suzanne Suggs.
2018. "Food Perceptions and Dietary Changes for Chronic Condition Management in Rural Peru: Insights for Health Promotion" Nutrients 10, no. 11: 1563.
https://doi.org/10.3390/nu10111563
APA Style
Perez-Leon, S., Pesantes, M. A., Aya Pastrana, N., Raman, S., Miranda, J., & Suggs, L. S.
(2018). Food Perceptions and Dietary Changes for Chronic Condition Management in Rural Peru: Insights for Health Promotion. Nutrients, 10(11), 1563.
https://doi.org/10.3390/nu10111563