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Journal: Nutrients, 2018
Volume: 10
Number: 1539
Article:
Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects
Authors:
by
Rocio Barragán, Oscar Coltell, Olga Portolés, Eva M. Asensio, José V. Sorlí, Carolina Ortega-Azorín, José I. González, Carmen Sáiz, Rebeca Fernández-Carrión, Jose M. Ordovas and Dolores Corella
Link:
https://www.mdpi.com/2072-6643/10/10/1539
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