Order Article Reprints

Nielsen LV, Kristensen MD, Klingenberg L, Ritz C, Belza A, Astrup A, Raben A. Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake—A Randomized Acute Cross-Over Meal Test Study. Nutrients. 2018; 10(1):96. https://doi.org/10.3390/nu10010096

Nielsen, Lone V., Marlene D. Kristensen, Lars Klingenberg, Christian Ritz, Anita Belza, Arne Astrup, and Anne Raben. 2018. "Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake—A Randomized Acute Cross-Over Meal Test Study" Nutrients 10, no. 1: 96. https://doi.org/10.3390/nu10010096

Nielsen, L. V., Kristensen, M. D., Klingenberg, L., Ritz, C., Belza, A., Astrup, A., & Raben, A. (2018). Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake—A Randomized Acute Cross-Over Meal Test Study. Nutrients, 10(1), 96. https://doi.org/10.3390/nu10010096