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Journal: Nutrients, 2018
Volume: 10
Number: 21

Article: Plant-Based Beverages as Good Sources of Free and Glycosidic Plant Sterols
Authors: by Anneleen I Decloedt, Anita Van Landschoot, Hellen Watson, Dana Vanderputten and Lynn Vanhaecke
Link: https://www.mdpi.com/2072-6643/10/1/21

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