Fritsch, C.; Staebler, A.; Happel, A.; Cubero Márquez, M.A.; Aguiló-Aguayo, I.; Abadias, M.; Gallur, M.; Cigognini, I.M.; Montanari, A.; López, M.J.;
et al. Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review. Sustainability 2017, 9, 1492.
https://doi.org/10.3390/su9081492
AMA Style
Fritsch C, Staebler A, Happel A, Cubero Márquez MA, Aguiló-Aguayo I, Abadias M, Gallur M, Cigognini IM, Montanari A, López MJ,
et al. Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review. Sustainability. 2017; 9(8):1492.
https://doi.org/10.3390/su9081492
Chicago/Turabian Style
Fritsch, Caroline, Andreas Staebler, Anton Happel, Miguel Angel Cubero Márquez, Ingrid Aguiló-Aguayo, Maribel Abadias, Miriam Gallur, Ilaria Maria Cigognini, Angela Montanari, Maria Jose López,
and et al. 2017. "Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review" Sustainability 9, no. 8: 1492.
https://doi.org/10.3390/su9081492
APA Style
Fritsch, C., Staebler, A., Happel, A., Cubero Márquez, M. A., Aguiló-Aguayo, I., Abadias, M., Gallur, M., Cigognini, I. M., Montanari, A., López, M. J., Suárez-Estrella, F., Brunton, N., Luengo, E., Sisti, L., Ferri, M., & Belotti, G.
(2017). Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review. Sustainability, 9(8), 1492.
https://doi.org/10.3390/su9081492
