Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review
Fritsch, C.; Staebler, A.; Happel, A.; Cubero Márquez, M.A.; Aguiló-Aguayo, I.; Abadias, M.; Gallur, M.; Cigognini, I.M.; Montanari, A.; López, M.J.; Suárez-Estrella, F.; Brunton, N.; Luengo, E.; Sisti, L.; Ferri, M.; Belotti, G. Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review. Sustainability 2017, 9, 1492. https://doi.org/10.3390/su9081492
Fritsch C, Staebler A, Happel A, Cubero Márquez MA, Aguiló-Aguayo I, Abadias M, Gallur M, Cigognini IM, Montanari A, López MJ, Suárez-Estrella F, Brunton N, Luengo E, Sisti L, Ferri M, Belotti G. Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review. Sustainability. 2017; 9(8):1492. https://doi.org/10.3390/su9081492
Chicago/Turabian StyleFritsch, Caroline; Staebler, Andreas; Happel, Anton; Cubero Márquez, Miguel A.; Aguiló-Aguayo, Ingrid; Abadias, Maribel; Gallur, Miriam; Cigognini, Ilaria M.; Montanari, Angela; López, Maria J.; Suárez-Estrella, Francisca; Brunton, Nigel; Luengo, Elisa; Sisti, Laura; Ferri, Maura; Belotti, Gianluca. 2017. "Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review" Sustainability 9, no. 8: 1492. https://doi.org/10.3390/su9081492