Performance versus Values in Sustainability Transformation of Food Systems
Alrøe, H.F.; Sautier, M.; Legun, K.; Whitehead, J.; Noe, E.; Moller, H.; Manhire, J. Performance versus Values in Sustainability Transformation of Food Systems. Sustainability 2017, 9, 332. https://doi.org/10.3390/su9030332
Alrøe HF, Sautier M, Legun K, Whitehead J, Noe E, Moller H, Manhire J. Performance versus Values in Sustainability Transformation of Food Systems. Sustainability. 2017; 9(3):332. https://doi.org/10.3390/su9030332
Chicago/Turabian StyleAlrøe, Hugo F., Marion Sautier, Katharine Legun, Jay Whitehead, Egon Noe, Henrik Moller, and Jon Manhire. 2017. "Performance versus Values in Sustainability Transformation of Food Systems" Sustainability 9, no. 3: 332. https://doi.org/10.3390/su9030332